23日 9月 2024
When it comes to autumn in Japan, the season is synonymous with an abundance of delicious seasonal ingredients, and one fish that truly stands out is sanma (Pacific saury). During the fall, sanma reaches peak flavor, offering rich, fatty meat that's perfect for a variety of culinary styles. Whether it’s grilled, served as sashimi, or enjoyed as sushi, sanma embodies the flavors of autumn in Japan. 1. Why is Autumn Sanma So Delicious? Autumn is the best time of year to enjoy sanma because the...